Home > Cookbooks, Food & Wine > Cooking Education & Reference > Essays
Essays
Remembrance of Things Paris by Gourmet Magazine Editors
epub |eng | 2004-03-21 | Author:Gourmet Magazine Editors [Reichl, Ruth]

MAXIM’S Joseph Wechsberg It’s easier to explain what Maxim’s is not than what it is. Maxim’s is not a nightclub where undressed women appear on the floor while the salad ...
( Category: French March 22,2015 )
Secret Ingredients by David Remnick
epub |eng | 2008-08-18 | Author:David Remnick

Recently, I was visited by a memory of a trip I took with my grandfather to an ice factory when I was five years old. It was August 1959: a ...
( Category: Essays March 3,2015 )
Why Italians Love to Talk About Food by Elena Kostioukovitch
epub |eng | | Author:Elena Kostioukovitch

TYPICAL DISHES OF LAZIO Hot Antipasti Rice croquettes (arancini), rice balls (supplì) filled with meat, entrails, and mozzarella. The name supplì comes from the French word surprise. At times they ...
( Category: Italian January 29,2015 )
The Bread Exchange by Malin Elmlid
epub, pdf |eng | 2014-01-21 | Author:Malin Elmlid [Malin Elmlid]

Contributed by Anne Applebaum, SERVES 4 TO 6 ZAKWAS 2 cups/480 ml warm water 1 cup/225 g rye bread crusts 1/2 cup/60 g rye flour 2 garlic cloves, minced 6 ...
( Category: Bread January 22,2015 )
The Splendid Table's How to Eat Supper by Lynne Rossetto Kasper
mobi, epub | | | Author:Lynne Rossetto Kasper

( Category: International January 6,2015 )
Great Food, All Day Long Cook Splendidly, Eat Smart
mobi | | | Author:Maya Angelou

( Category: Southern January 6,2015 )
Life Is Meals A Food Lover's Book of Days
mobi | | | Author:James Salter

( Category: History January 6,2015 )
FOOD
epub | | | Author:Jim Gaffigan

( Category: Essays January 6,2015 )
How to Cook Like a Man by Daniel Duane
mobi, azw3, epub, pdf |eng | 2012-12-25 | Author:Daniel Duane

PART THREE What Is Cooking For? 8 The Meat Period in Every Man’s Life Anthony Lane, writing in the New Yorker, has wondered why so many of the best food ...
( Category: Culinary January 4,2015 )
We Laugh, We Cry, We Cook by Becky Johnson
mobi, pdf |eng | 2013-12-26 | Author:Becky Johnson

GOURMET RECIPES FROM THE AISLES OF WALMART Pecan Mushroom-Stuffed Zucchini Delicious served alone as a vegetarian meal or as a side dish for any occasion. I like these so much ...
( Category: Essays January 4,2015 )
Treme by David Simon
mobi |eng | 2013-12-27 | Author:David Simon

CREOLE GUMBO They have so many different kinds of gumbo these days. Looks like they just put the word “gumbo” on the menu so tourists will buy it. But this ...
( Category: Cajun & Creole December 30,2014 )
Best Food Writing 2014 by Holly Hughes
epub |eng | | Author:Holly Hughes [Hughes, Holly]

MONSANTO IS GOING ORGANIC IN A QUEST FOR THE PERFECT VEGGIE By Ben Paynter From Wired Business, technology, food, sports, science—Ben Paynter energetically reports on them all, for publications including ...
( Category: Essays December 27,2014 )
Spiced
epub |eng | 2010-02-25 | Author:Dalia Jurgensen

FIFTEEN Seeing Stars She sidled into the kitchen, casually making her way over to the expediter station, where Joey stood taking command of the kitchen. It was Camille, the twenty-year-old ...
( Category: Culinary December 27,2014 )
Happy All the Time by Laurie Colwin
epub |eng | | Author:Laurie Colwin

In the weeks they had been back together, Holly had mentioned someone named Arnold Milgrim several times. She neither explained nor described him, which led Guido to suspect that he ...
( Category: Essays December 27,2014 )
Stirring It Up with Molly Ivins by Ellen Sweets
epub |eng | 2011-12-26 | Author:Ellen Sweets

This recipe is gonna scare the beejebers out of the hypochondriacs among us, because nobody believes you should leave chicken out for more than six seconds lest you contract some ...
( Category: State & Local December 27,2014 )

First Prev [15] [16] [17] [18] 19 [20] [21] [22] [23] [24] [25] Next Last